Course details
Possum course [2 servings or more] 2,800 yen (tax included)
![Possum course [2 servings or more] 2,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dfrhqe0r/56346758/4byt_w380h380.jpg)
2800 yen(Tax included)
2,800 yen per portion (tax included).You can add all-you-can-drink for an additional 2,000 yen (tax included)
- 8items
- 2persons-
- All-you-can-drink available
You can add all-you-can-drink for an additional 2,000 yen (tax included).90 minutes last order
Popular Bossam (steamed pork) and Korean snack course
Course menu
・ 3 appetizers
・Today's chijimi
·JAPCHAE
·Yan'nyomu chicken
・Possum (steamed pork)
・Korean ramen
All-you-can-drink menu
·beer
・Draft beer, Mokkori, Somek
·sour
Chamisul sour, lemon sour, grapefruit sour, corn tea highball, oolong tea highball, green tea highball, black tea highball, Honcho sour
· Makgeoli
・Jinro makgeolli, fresh makgeolli, black bean makgeolli, mango makgeolli, peach makgeolli
· Shochu
· Wheat shochu, potato shochu
·whisky
・Kaku highball, coke highball, ginger highball
·Cocktail
・Cassis soda, Cassis orange, Cassis oolong, Peach orange, Peach oolong
· Others
・Midori Gin Soda, Plum Wine
·Soft drink
・Ginger ale, cola, Honcho soda, orange, grapefruit, corn tea, oolong tea, green tea, iced tea
・Draft beer, Mokkori, Somek
·sour
Chamisul sour, lemon sour, grapefruit sour, corn tea highball, oolong tea highball, green tea highball, black tea highball, Honcho sour
· Makgeoli
・Jinro makgeolli, fresh makgeolli, black bean makgeolli, mango makgeolli, peach makgeolli
· Shochu
· Wheat shochu, potato shochu
·whisky
・Kaku highball, coke highball, ginger highball
·Cocktail
・Cassis soda, Cassis orange, Cassis oolong, Peach orange, Peach oolong
· Others
・Midori Gin Soda, Plum Wine
·Soft drink
・Ginger ale, cola, Honcho soda, orange, grapefruit, corn tea, oolong tea, green tea, iced tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/06/02 update